Business Management / Entrepreneur (Certificate)
About the Program
Students who complete the Intermediate Technical Certificate for Business Management/Entrepreneur learn basic management skills for the retail industry, including the ability to demonstrate an understanding of appropriate vocabulary, economic conditions, and computer literacy. They will also be able to conduct market trend analysis, understand supply chain issues, and present data in written and oral formats.
CSI Contact: Robin Bagent [email protected] 208-732-6392
Program Requirements complete the following 10 requirements31 creditsBUSA215 - Information Science/Data Management3 creditsBUSM145 - Marketing Basics3 creditsSOCY105 - Human Relations3 creditsBUSM261 - Business Management3 creditsACCB129 - Introduction to Bookkeeping3 creditsACCB129L - Introduction to Bookkeeping Lab1 creditBUSM166 - Retailing & Merchandising Managmnt3 creditsBUSM181 - Human Resources Management3 creditsECON201 - Principles of Macroeconomics3 creditsTake One CourseCOMM101 - Fundamentals of Oral Communication3 creditsENGL101 - Writing and Rhetoric I3 credits
Gen Ed Math take 3 credits, take at least 1 course3 creditsMATH123 - Math in Modern Society3 creditsMATH143 - College Algebra3 creditsMATH153 - Statistical Reasoning3 creditsMATH147 - College Algebra & Trigonometry5 creditsMATH160 - Survey of Calculus4 creditsMATH170 - Calculus 15 credits
* Please note that you must meet with an advisor each semester in order to verify degree completion time as well as online course offerings for the program requirements.